Twisted tagged posts
By Regan Olson
Peter and I have been racking our brains when it comes to eating out gluten-free. We’ve been pleasantly surprised by the offerings of some restaurants, but going out for Easter brunch presented a higher level challenge. Take into account that Chicagoland price points for Easter brunch seemed egg-cessive, and I was starting to wonder if I should have hammed-it-up at the grocery store.
Instead, we scrambled off the egg-beaten path of the wind whisked city, and headed north to Kenosha, Wisconsin and Twisted...Read More