Italian food tagged posts
Peter and I used to enjoy heading over to Avanti Caffe in Mount Prospect, IL once in a while. That is, until I decided to embark upon the gluten-free journey.
I think our initial experience with Avanti’s food was at a friend’s housewarming party. Avanti catered the party and OH! The Giant Cannoli! -Filled with a plethora of delicious little cannoli for individual consumption. Obviously, that made an impression. So, off Peter and I went to Avanti – The Caffe. Not being huge fans of Italian food in general (believe it our not), Peter and I were both pleasantly surprised by Avanti’s offerings, especially their sausage pizzas and calzones. The sausage is “correctly” spiced. (I suspect it’s a fennel thing.)
Not wanting to punish my husband, who is not eating an entirely gluten-free diet and wh...Read More