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Top 10 Things I’ve Learned About Eating Gluten Free – So Far

June 5, 2014 Food Articles/ReviewsShopping Lists and Home Page Posts  No comments

by Regan Olson

1. Going-out to eat can be challenging, especially if you’re used to going to independently owned restaurants instead of chains. 

2. It’s important to eat a lot of fiber and protein from sources like almonds. (Yes, almonds are high in fiber.)

3. This light and gluten free chicken recipe is delicious! You’ll especially like it if you like Indian food. (Don’t forget to make sure your spices are gluten free! All McCormick brand spices are.)

4. I haven’t lost any weight yet (after 3 months), but the gluten free diet is easier on my digestive system.

5. The new gluten free pizza crust at California Pizza Kitchen is very good. (Non-sponsored comment.)

6. It’s important to plan before going out to eat...

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