brunch tagged posts

Gluten-Free Easter Brunch Chicago Area

April 21, 2014 Food Articles/ReviewsReviews (restaurant and other)Shopping Lists and Home Page Posts  No comments

Wisconsin

By Regan Olson

Peter and I have been racking our brains when it comes to eating out gluten-free. We’ve been pleasantly surprised by the offerings of some restaurants, but going out for Easter brunch presented a higher level challenge. Take into account that Chicagoland price points for Easter brunch seemed egg-cessive, and I was starting to wonder if I should have hammed-it-up at the grocery store.

Instead, we scrambled off the egg-beaten path of  the wind whisked city, and headed north to Kenosha, Wisconsin and Twisted...

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Grocery Girl Pineapple and Carrot Bread Pudding A.K.A…

June 15, 2013 Bonus Recipes/VegetarianCorresponding RecipesShopping Lists and Home Page Posts  No comments

What that character known as the Easter Bunny eats while visiting Hawaii over Christmas. 

I needed to use up some carrots. Also, I happen to really like bread pudding (If you haven’t noticed.) and pineapple bread pudding is pretty top notch in general in my opinion. Springtime makes me want pineapple. (This is not the case for my husband, Peter, but he stated of this tested recipe, “If it weren’t for the pineapple, I’d give it high marks.”)

This bread pudding does NOT need to rest in the fridge overnight. You can make it right before the meal. Also, for people who don’t care for the soft texture characteristic of most bread puddings, the carrot lends this dish a bit of a bite. Enjoy!

Grocery Girl Pineapple and Carrot Bread Pudding
A sweet and economical dish...
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Grocery Girl Quiche: Slightly Spicy, Spinach and Red Pepper

May 3, 2013 Bonus Recipes/VegetarianCorresponding RecipesShopping Lists and Home Page PostsVegetarian  No comments

I could have very easily called these quiches: Recently when I visited my Dad, he really wanted quiche and this is what we had on-hand, quiches. But that didn’t appeal to the practical side of my nature. So, alternatively, the above name is not only shorter, but it also references the quiches’ light, yet still savory quality.  Consider making these quiches for Mother’s Day served along with the accompaniments of your choice; think veggie or regular sausage links, fresh fruit, bacon etc.

Grocery Girl Quiche: Spinach and Red Pepper (Makes 2 Quiches)
Serves 8
Light and yet, still savory quiches.
Print
Cook Time
40 min
Total Time
1 hr 20 min
Cook Time
40 min
Total Time
1 hr 20 min
...
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