Baked-good tagged posts
by Regan Olson
And why not? They’re sweet, succulent, and gooey balls of deliciousness. And, you guessed it, they’re usually gluten-free.
Let’s begin our conversation knowing I’ve been pining after pins on Pinterest.com. (I’m building-up a showcase of wares, food related and otherwise, in conjunction with my new venture to support up-and-coming artists and designers worldwide.) While pining yesterday, I happened across a 2 ingredient recipe for coconut macaroons that left me dumbfounded.
Not one to allow myself to remain dumbfounded for long, I quickly transitioned to a state of baked-good deprived and drooling macaroon-a-maniac as I hearkened back to a trip to Milwaukee’s Public Market about a month or so ago. The bakery there (C...Read More
July 22, 2013 Shopping Lists and Home Page Posts
The coupon doesn’t expire until July 31, 2013. Enjoy!Read More