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Hello readers! Welcome to the Grocery Girl Cooks new format! We’re streamlining the blog to put forth more health conscious information; this includes the posting of gluten-free recipes, menus, where you can dine in the Midwest U.S. gluten-free, and what to eat once you get to the restaurant.

Going forward you can expect us to post more healthy recipes in general and focus on food quality and sustainability. We are maintaining our commitment to help streamline your life. This includes the continued posting of food related freebies and money saving ideas. We hope these changes will serve you well!

Thanks a bunch,

Regan

 

 

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