Grocery Girl Pickled Edamame Salad

September 30, 2014 Bonus Recipes/VegetarianCorresponding RecipesMake Ahead MadnessShopping Lists and Home Page Posts  No comments

Gluten Free, Dairy Free, Good Source of Protein, Good Source of Fiber

Suggestion: Serve with Spicy Honey Brushed Chicken Thighs

Grocery Girl Pickled Edamame Salad
Serves 3
An easy to prepare accompaniment to dinner.
Print
Prep Time
1 hr 20 min
Cook Time
20 min
Prep Time
1 hr 20 min
Cook Time
20 min
Ingredients
  1. 1 12oz. Bag Shelled Edamame, Boiled (Follow Package Instructions)
  2. 1/4 Red Onion, Thinly Sliced
  3. 1 TBSP. Sunflower Seeds
  4. 2 TBSP. and 2 tsp. of White Wine Vinegar
  5. 2 tsp. Sugar
Instructions
  1. Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved.
  2. Place cooked edamame and red onion in a large enough bowl to contain them. Keep in mind you may wish to serve from this bowl.
  3. Pour pickling liquid (sugar and vinegar mixture) over the edamame and red onion. Stir well.
  4. Cover bowl and refrigerate salad for at least 1 hour until ready to serve, stirring once again during refrigeration. Add sunflower seed right before serving; stir salad again.
  5. Enjoy!
grocerygirlcooks.com http://grocerygirlcooks.com/

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>