Let’s Talk About Coconut Macaroons

August 12, 2014 DessertsFood Articles/ReviewsMake Ahead MadnessReviews (restaurant and other)Shopping Lists and Home Page PostsVegetarian  No comments

Wisconsin

by Regan Olson

And why not? They’re sweet, succulent, and gooey balls of deliciousness. And, you guessed it, they’re usually gluten-free. 

Let’s begin our conversation knowing I’ve been pining after pins on Pinterest.com. (I’m building-up a showcase of wares, food related and otherwise, in conjunction with my new venture to support up-and-coming artists and designers worldwide.) While pining yesterday, I happened across a 2 ingredient recipe for coconut macaroons that left me dumbfounded.

Not one to allow myself to remain dumbfounded for long, I quickly transitioned to a state of baked-good deprived and drooling macaroon-a-maniac as I hearkened back to a trip to Milwaukee’s Public Market about a month or so ago. The bakery there (C. Adam’s Bakery), has the most delicious and gluten-free coconut macaroons. I was persuaded to try one after being disappointed they had sold-out of another gluten-free featured item; apparently the macaroon was so yummy, I don’t remember what the sold-out item was.

Coconut in general is pretty good for you! -Just in case you’re stranded on a remote island and concerned about maintaining your healthy gluten-free diet. (In that case, I wouldn’t worry so much.)  Of course, macaroon recipes call for added sugar, but as my Grandma used to say, “Everything in moderation,” and 2 ingredient recipe or otherwise, the little stacks of goodness aren’t that difficult to make. Enjoy!

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