Don’t Let Your Salad Go Naked…

August 16, 2013 Bonus Recipes/VegetarianCorresponding RecipesShopping Lists and Home Page Posts  No comments

give it a fig leaf – or at least some fig dressing. 

Grocery Girl Fig Vinaigrette
Serves 2
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 TBSP. Extra Virgin or Virgin Olive Oil
  2. 1 TBSP. Balsamic, White or Red Wine Vinegar
  3. 1 TBSP. Fig Jam
  4. 1/2 tsp. Salt
  5. Dash of Pepper
Instructions
  1. Add all ingredients to a small Ball canning jar or other container (like the jam container, if you're using the last of it) and shake it. Taste the dressing before you serve it. If you're used to dressings that contain more oil, feel free to add up to 1/2 TBSP. more oil to this recipe.
Notes
  1. I made this dressing to top a buffalo chicken and blue cheese salad I made for lunch one day. For directions on how to make buffalo chicken tenders for dinner, please use the above search box. Then you can use any leftover tenders to make your salad.
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