Don’t Let Your Salad Go Naked…
give it a fig leaf – or at least some fig dressing.Grocery Girl Fig Vinaigrette2013-08-16 16:31:46Serves 2Prep Time5 minTotal Time5 minPrep Time5 minTotal Time5 minIngredients
- 2 TBSP. Extra Virgin or Virgin Olive Oil
- 1 TBSP. Balsamic, White or Red Wine Vinegar
- 1 TBSP. Fig Jam
- 1/2 tsp. Salt
- Dash of Pepper
- Add all ingredients to a small Ball canning jar or other container (like the jam container, if you're using the last of it) and shake it. Taste the dressing before you serve it. If you're used to dressings that contain more oil, feel free to add up to 1/2 TBSP. more oil to this recipe.
- I made this dressing to top a buffalo chicken and blue cheese salad I made for lunch one day. For directions on how to make buffalo chicken tenders for dinner, please use the above search box. Then you can use any leftover tenders to make your salad.