Roasted Country Style Ribs: Bone-In or Out

September 14, 2011 Corresponding RecipesMake Ahead MadnessShopping Lists and Home Page Posts  One comment

Yes, you can still use your outdoor grill.  I’m all for using it ALL YEAR LONG.  However, as the temperature outside drops, I’m more inclined to turn on the oven.  But I still have a great affinity for bbq.  So what’s a grocery girl to do?  I found this recipe for Oven Barbecued Country Style Ribs on another blogger’s site:

(http://kathdedon.wordpress.com/2010/06/09/oven-barbecued-country-style-ribs/#comment-2219)

and, let me tell you, the method for cooking these ribs is genius!  Feel free to use your favorite sauce when making the ribs.  I used our fave flavor of Sweet Baby Ray’s sauce (Honey flavored) and the ribs were delectable.  Enjoy!

*Hints: Add 1/4 – 1/2 tsp. of liquid smoke to your sauce for smokier flavored ribs.  Also, try seasoning your ribs with garlic salt and lemon pepper before covering them with the lemon and onion slices.

 

One comment to Roasted Country Style Ribs: Bone-In or Out

  • Kath  says:

    Regan, I’m so glad you enjoyed the recipe. Yours look great, and you offer some great ideas in your hints. Thanks for sharing the link with your readers!

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