Monthly Archives December 2012
December 8, 2012 Food Articles/Reviews
Props to my jazz band buddy Mike Walker as he’s launching Marquette’s first mobile food truck “Dia de los Tacos”:Read More
Here’s another recipe I’ve added to in order to improve upon it. You may find after tasting the finished product that the other 4,999 people are going to have to fend for themselves.
A pastry cutter will be useful to you in making the topping.
I recommend eating this dish with a side of bacon.
Baked Apple French Toast
The French toast:
- 20 slices of French bread (1 inch thick)
- 1 can (21 oz.) apple pie filling
- 1 pear – peeled and chopped into small pieces
- 8 eggs, slightly beaten
- 2 cups milk
- 2 tsp. vanilla extract
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
Arrange 10 slices of bread in a greased 13X9 baking dish. Spread with pie filling, evenly distribute pear pieces over filling, and top with remaining bread...Read More