Monthly Archives October 2010

Recipes Corresponding to Grocery Shopping List One

October 30, 2010 Corresponding Recipes  No comments

Smoky BBQ Cheeseburgers and Crudite with Southwestern Dip (Fast)

Serves 2-3 people

Smoky BBQ Cheeseburger Ingredients

  • 1 – 1 1/4 lbs. ground sirloin or other grade ground beef
  • 1/4 tsp. liquid smoke
  • 1/4 to 1/2 tsp. McCormick Grillmates mesquite blend seasoning
  • Your favorite cheese – shredded or sliced (recommended:  American, Cheddar, Colby, Colby-Jack, Pepper-Jack or the like)
  • A bottle of your favorite bbq sauce.
  • Sandwich Rounds  (Have you seen these thin buns?  They help to cut the amount of calories you’re eating.) or your favorite hamburger bun.

Crudites (kroo-di-tay) are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce.   It’s time to break out the Marzetti Fat Free Southwest Ranch Dip.

To make the ...

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Grocery Shopping List Corresponding to Week One Recipes

October 28, 2010 Shopping Lists and Home Page Posts  No comments

The Following Grocery List is Being Edited:

Dinners Being Served, Week One:  (See “Corresponding Recipes”, so you can prepare these dinners.)

Monday:  Pumpkin Ravioli with Quick Homemade Marinara Sauce and Fried Calamari

Tuesday:  Light Crab Salad and Cooled Jalapeno Corn Bread

Wednesday:  Tandoori Chicken, Cilantro Rice, and Edamame

Thursday:  Smoky BBQ Cheeseburgers and Crudites with Southwestern Dip

Friday:  Leftover Night

Grocery Shopping List: This week I shopped at Meijer.  (Scratch items you already have in stock off the list.)

  • green onion
  • cilantro
  • one fresh or a small can of jalapeno
  • celery
  • fresh garlic or garlic powder
  • fresh or dried thyme
  • lemons (This week it’s worth buying a bulk bag of lemons – due to the tandoori chicken.)
  • crudites (cut up raw veggies) of your choice
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